How to control the water temperature when making tea

When making tea, the most important thing is the choice and control of water and water temperature. The water temperature during tea brewing can be tender, medium or old. Tender is when water is close to boiling point. When there is a spring on the four sides, it is called the middle soup. Old is boiled to boiling water. How to choose the water temperature when making tea? Generally, the water temperature between 80 degrees and 85 degrees is chosen for tea brewing, and the soup can not only allow the tea to sink after opening, but also make the bottom of the tea not easy to cook.

Generally speaking, high-end tea is best brewed in medium soup. The middle and low-end tea can be brewed directly with old soup. For example, black tea, oolong tea and Pu-erh tea can choose a higher water temperature when brewing. If the more tender Longjing green tea or Biluochun and Duyun Maojian tea choose medium soup to brew.

If you want to use the soup to brew high-end tea, pour the water into the thermos and wait a few minutes for the temperature to drop slightly before using