The proper way to make tea consists of three elements

The correct method of brewing tea consists of three elements: the amount of tea, the water temperature of the tea, and the brewing time.

There is no uniform standard for how much tea is used each time, but it depends on the type of tea, the size of the tea set and the drinking habits of the consumer. There are many kinds of tea, different kinds of tea, different amounts. Such as brewing general red, green tea, each cup put about 3 grams of dry tea, add boiling water 150-200 ml; If drinking Pu 'er tea, put 5-10 grams per cup. The largest amount of tea used is oolong tea, and the amount of each input is 1/2-2/3 of the teapot.

For advanced green tea, especially a variety of buds and leaves delicate famous tea the correct method of brewing tea can not be brewed with 100 degrees of boiling water, generally to 80 degrees (refers to the water boiled and then cooled) is appropriate, so that the tea soup bright green, fresh taste, tea vitamin C is less damaged. To drink a variety of scented tea, black tea and medium and low grade green tea, it is necessary to brew with 100 degrees of boiling water, such as low water temperature, poor permeability, less effective ingredients in tea leach, tea taste weak. Brewing oolong tea, Pu-erh tea and Tuo tea, each time with more tea, and because the tea is rough and old, must use 100 degrees of boiling water brewing sometimes, in order to maintain and improve the water temperature, but also in the brewing with boiling water before the hot tea set, after brewing in the pot outside the water.