Tea making process and etiquette

The tea making process and etiquette includes the following steps:

Prepare the tea set. Before making tea, you should clean the tea set and hot the pot with boiling water to maintain hygiene and warm the tea set.

Warm cup sanitary ware. Rinse teapots and teacups with boiling water, which is both hygienic and respectful to the guests.

Throw the tea. According to the type of tea brewed and personal taste, put the appropriate amount of tea into the teapot or tea cup.

Wash the tea. For some tea leaves (such as fresh tea or pressed tea), it is necessary to brew them once quickly with boiling water and then pour them away quickly, a process called tea washing.

Make tea. Pour an appropriate amount of boiling water into the teapot, and the time and way of brewing tea depends on the type of tea, such as the water temperature of green tea should not be too high, and the water temperature of black tea should not be too hot.

Serve soup. Pour the brewed tea into a fair cup to maintain an even taste.

Divide the tea. Pour the tea soup in the fair cup into the guest's cup, generally seven points full is appropriate.

Serve tea. Place the cup together with the cup holder in front of the guest, and pay attention to the posture and maintain politeness when serving tea.

Taste some tea. When drinking tea, you should use the correct posture and etiquette, such as extending the palm ceremony, button the finger ceremony, etc., and pay attention to the temperature of the tea to avoid burning the guests.