The rules of the tea ceremony

The rules of the tea ceremony. Tang Dynasty to overcome the nine difficulties, namely, making, other, ware, fire, water, moxibustion, finishing, cooking, drinking.

The ancient people pay attention to the six aspects of tea tasting: choosing tea, choosing water, waiting fire, matching, environment and the cultivation of the drinkers, and there are strict requirements and corresponding norms.

There is a rule in tea tasting in Song Dynasty, which is called "three points" : new tea, sweet spring and clean utensils are one; Pleasant weather scenery for one; The best guest who is gentle and elegant and has the same smell is one.

The requirements of tea tasting in Ming Dynasty are more strict and meticulous, with "thirteen appropriate" and "seven taboos". "Thirteen Yi" is: nothing, two good guests, three sitting alone, four poetry, five waving Han, six wandering, seven sleeping up, eight waking up, nine confession, ten essence house, eleven understanding, twelve appreciation, thirteen Wen Tong. "Seven taboos" namely: one is not as good as the law, the cooking point is not the law; Two evil utensils, tea utensils are not clean; The three main guest does not rhyme, the master, the guest behaves vulgar; Four crown dress, too restrictive etiquette; Five dishes, tea is expensive, a case of meat, can not distinguish the taste; Six busy, no time to enjoy tea; The seven walls of the desk is a lot of fun, the environment is tacky.

Therefore, there is a saying that "one person gets God", "two people get fun", and "three people get taste".