Steps to make tea properly

1. Hot pot:

Hot pot: need to use boiling water to hot the pot before making tea, one can remove the odor in the pot; The hot pot also helps to evaporate the aroma of tea

2. Warm cup:

Pour the hot water into the tea cup, and then warm the cup.

3. Tea:

Generally, the teapot used for brewing tea has a small spout. The correct method of brewing tea needs to first put the tea into the tea plate, check the appearance of the tea, and then use a teaspoon to put the tea in the tea plate into the pot. The amount of tea is one-third of the pot.

4, high impact:

Tea brewing requires a high-lift kettle, water from the high point, so that the tea leaves roll in the pot, spread out, to more fully brew tea flavor, commonly known as "high chong"

5, scraping:

Scrape off the top layer of foam, then cover the pot and let sit for a little while.

6, low pouring:

Pour the brewed tea into the cup, the distance between the teapot spout and the tea cup is low, so as to avoid ineffective gas distribution in the tea soup, commonly known as "low." It won't foam or spill. bubble

7. Smell the fragrance:

Before tasting tea, we must first look at its color, smell its fragrance, and taste it.

8. Drink:

The correct method of making tea should first raise a glass to smell the tea soup into the nose; Then use thumb and index finger to hold the rim of the cup, middle finger to hold the bottom of the cup, raise a glass to pour a little tea soup into the mouth, containing soup in the tip of the tongue, suddenly feel more than sweet mouth; Once the tea soup into the stomach, the nose and mouth are fragrant, the throat is "two armpits are wind", and the aftertaste is infinite.