Dahongpao, produced in Wuyi Mountain, Fujian Province, is oolong tea with excellent quality. Chinese special famous tea. The shape of the rope is tight, the color is green and brown, and the color of the soup after brewing is orange and yellow, and the leaves are red and green. The most outstanding quality is the fragrance with orchid fragrance, high and lasting fragrance, "rock rhyme" obvious. In addition to the general tea with refreshing and beneficial thoughts, eliminate fatigue, produce fluid diuresis, heat prevention, sterilization and inflammation, detoxification and disease prevention, digestion and greasy, weight loss and other health functions, but also with anti-cancer, blood lipid, anti-aging, and other special effects. Da Hong Pao is very resistant to brewing, brewing seven or eight times still have a fragrance. To drink "Da Hong Pao" tea, we must follow the program of "Congou tea" small pot and small cup to taste slowly, in order to truly taste the Zen tea charm of rock tea. Pay attention to live, sweet, clear, fragrant.