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Narcissus tea is a famous tea created by Fujian tea farmers. It is one of the excellent varieties of Chinese tea and one of Fujian oolong tea. It is native to northern Fujian. A thousand years ago, there were such tea trees in Jianyang and Jianou, but the artificial cultivation was more than 300 years ago during the Qing Dynasty Kangxi period (1662-1722). Narcissus tea is listed as the first of the 48 "China National Tea tree varieties" and the first of the 41 semi-arboreal large-leaf tea tree varieties in the country, which originated from the tea tree varieties in Jianyang City, Fujian province. Soup color orange, fragrant such as orchid, taste mellow back sweet.
The soil composition and fertility of the 850 mu ecological tea garden in Wengshan, where Daughter Tea belongs, are more advantageous than those in Sankeng and Liangjian Mountain farms in Wuyi Mountain, and the quality of the tea produced is comparable or even better than that in Sankeng and Liangjian Mountain farms.
It is nature that has given the best gift to the children of filial piety, and at the same time achieved the excellent tea quality of daughter tea!
Daughter Tea Company uses practical actions to cultivate the world of tea between this sacred mountain and holy water, interprets the culture of tea, and guards this piece of God-given tea garden with piety.
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