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Oolong Tea belongs to the green tea and semi-fermented tea. It has many varieties and is a unique and distinctive tea category in China.
Oolong tea is a kind of tea with excellent quality produced after picking, withering, shaking green, frying green, rolling and baking. Oolong tea evolved from tribute tea dragon group and phoenix cake in Song Dynasty, and was created around 1725 (Yongzheng Reign of Qing Dynasty). After tasting the teeth cheek left fragrance, sweet aftertaste. The pharmacological effect of oolong tea is manifested in the decomposition of fat, weight loss and bodybuilding. In Japan, it is called "beauty tea" and "bodybuilding tea". Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. Sichuan, Hunan and other provinces also have a small amount of production. In addition to domestic sales in Guangdong, Fujian and other provinces, Oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao, and its main production area is Anxi County, Fujian Province and other places.
The soil composition and fertility of the 850 mu ecological tea garden in Wengshan, where Daughter Tea belongs, are more advantageous than those in Sankeng and Liangjian Mountain farms in Wuyi Mountain, and the quality of the tea produced is comparable or even better than that in Sankeng and Liangjian Mountain farms.
It is nature that has given the best gift to the children of filial piety, and at the same time achieved the excellent tea quality of daughter tea!
Daughter Tea Company uses practical actions to cultivate the world of tea between this sacred mountain and holy water, interprets the culture of tea, and guards this piece of God-given tea garden with piety.
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