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From the production process of tea, Chunlan belongs to the production process of oolong tea. Oolong tea has a unique production process, focusing on the manual baking and fermentation process. In the production process of Chunlan, the traditional manual production process is used, including cooling, rolling, fermentation, frying green, baking and other links, the process is complex and the production time is long. This is similar to the process of making oolong tea.
The soil composition and fertility of the 850 mu ecological tea garden in Wengshan, where Daughter Tea belongs, are more advantageous than those in Sankeng and Liangjian Mountain farms in Wuyi Mountain, and the quality of the tea produced is comparable or even better than that in Sankeng and Liangjian Mountain farms.
It is nature that has given the best gift to the children of filial piety, and at the same time achieved the excellent tea quality of daughter tea!
Daughter Tea Company uses practical actions to cultivate the world of tea between this sacred mountain and holy water, interprets the culture of tea, and guards this piece of God-given tea garden with piety.
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